On June 28, the Chris Salans Group held a special gala dinner event to celebrate the 18th anniversary of its distinguished Mozaic Restaurant Gastronomique, which is based in Bali’s cultural heart of Ubud.

In partnership with Indonesia Tatler, Chef Chris and his team presented a “Dinner Spectacle”—an evening of wine, dining, and live entertainment— to commemorate the founding of the restaurant in 2001 and to celebrate its success with a special programme of cuisine plus entertainment by international choreographer and performer Jasmine Obuko and her group Kita Poleng.

The evening began with an anniversary champagne and cocktail party with canapés, live performances, a cake-cutting ceremony, and a short speech by Chef Chris.

More than 100 food and beverage industry players and media influencers attended the beautiful opening ceremony. The evening then continues with a theatrical dinner spectacle in which live performances were paired with the dishes of the evening.

The dinner was a six-course tasting menu with optional wine pairings, and Chef Chris was in the kitchen himself cooking all-time favourite dishes from the menu from the past 18 years.