Amuz Gourmet Jakarta teamed up with Chez Olivier from Tokyo for a special culinary night. The two masterchefs, Chef Gilles Marx from Amuz Gourmet and Chef Olivier Oddos from Chez Olivier, have crafted exquisite dishes of six-course menu that were paired with great wines. A handful of Jakarta's socialites and dignitaries were  also seen at the private dinner, busy mingling and, of course, indulging in the evening's delicacies.

Photo by: Irwan Kurnia