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Co-founder of Puyo Desserts
Eugenie Patricia Agus co-founded Puyo Desserts at the age of 19 with her brother Adrian Agus. Last year, the smart entrepreneur graduated with a bachelor’s degree in business and commerce from Prasetiya Mulya University in Jakarta. Puyo sells light and silky texture puddings and drinks, which are low in calories, have no added preservatives, and have zero trans fats. Puyo opened its first official outlet in 2013, and since then, it has now opened 40 official outlets around Jakarta, Tangerang, Bekasi, Depok, Cibubur, Karawang, and Bandung.