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Indonesia’s hospitality industry has thrived immensely in recent years owing to the entrance of brilliant entrepreneurs like Ronald Akili. He opened Potato Head in Jakarta as a side project, but the recognition the restaurant received prompted him to eye the business more seriously. Now, Potato Head serves hip foodies in Singapore and Hong Kong, and the restaurant has even become a destination for vacationing gastronomes. People flock to Potato Head Bali to take in its architecture, as well as the food, identifiable by its iconic, colourful antique window shutters.