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Founder of BEAU
After studying at Le Cordon Bleu in Paris, pastry chef Talita Setyadi returned to Indonesia in 2013 to open her first boulangerie and patisserie BEAU, which is now headquartered in Kebayoran Baru. The bakery provides goods—all made with natural, local ingredients—to about 100 cafés, restaurants, and hotels in Jakarta. Talita served as the youngest and only female judge in Coupe du Monde de la Pâtisserie, or The World Pastry Cup, in 2017, and she was named in the 30 Under 30: The Arts list by Forbes Asia in 2018.