Cynthia Tenggara is a Co-founder and CEO of Berrykitchen, online catering company and one of the fastest growing start-ups in Indonesia. From a humble beginning in 2012, today the business employs at least 100 people who help pump out around 2,000 boxed food units daily and a variety of menu choices each day, including daily lunch catering, bentos and chef meals, making her as one of the few female start-up founders to make an impact on Indonesia’s food industry.

Watch the video above to find out more about her next goals to open more kitchens and expand into new markets and also her thoughts about contributions to society.

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Tags: Generation T, Generation T 2017, Cynthia Tenggara, Berrykitchen