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William Wirjaatmadja Wongso, or more popularly known as William Wongso, was born in Malang, East Java, on April 12, 1947, and is one of Indonesia’s leading culinary experts. He is widely known for his culinary know-how with extensive knowledge of European and Asian cuisines. William has studied cooking and participated in various professional cooking training programmes in many countries, including Switzerland, France, Italy, the Netherlands and Japan. William also owns several restaurants and serves in several international culinary organizations.