Located next to Canton Road in the Tsim Sha Tsui district, the Langham surrounded by the luxury flagship stores of the world's most famous designer's labels, mere minutes away from the historic Star Ferry, and with the shimmering lights of Victoria Harbour as it's backdrop.
Awarded the Forbes Five-Star Rating and recently completed a US multi-million dollar transformation, the hotel features 498 luxurious guest rooms and suites finished with the finest of fabrics, hardwood floors, and hand-woven carpets, and which are fully equipped with blissful beds, iHome docking stations and wireless broadband Internet connections.
Attractions range from the legendary two-Michelin-starred Tang Court Contonese restaurant, the uber chic "Langham Afternoon Tea with Wedgwood" served at the Palm Court lobby lounge, to the artisanal cocktails at the award - winning bar concept imported directly from London, Artesian. Guests can relax at the rooftop swimming pool or retreat to the Langham Club lounge, which offers all day canapés and refeshments.
Guests service set a new five-star benchmark with dedicated Guest Experience Managers assisting with guests' every whims, from unpacking suitcases and colour-coding clothes in wardrobes, to personalising pillows and room temperatures, and organising sighseeing outings.
Headlining the new look for this luxury hotel in the heart of Tsim Sha Tsui is Palm Court, a lounge glamorously re-styled after it's namesake at The Langham, London, where traditional English afternoon teas were first served in the hotel almost 150 years ago.
This fresh and elegant space serves as a dramatic backdrop of the lobby, featuring natural stone flooring and painted timber columns that showcase a traditional yet luxurious finish.
As a tribute to its heritage as the birthplace of traditional afternoon teas, Palm Court has launced it's own bespoke version of the tradition : the "Langham Afternoon Tea with Wedgwood", serving Wedgwood specialty teas in tailor-made Langham Rose Wedgwood chinaware and with a special menu by the creative pastry team.
Meanwhile, Artesian is a glamorous cocktail bar featuring an interior that combines the nostalgic romance of Art Deco details with alluring contemporary touches.
Guests at Artesian can expect the finest classic cocktails masterfully crafted with house-made infusions, shaken and stirred by the fashionable bar crew, and led by Bar Manager, Rajendra "Rush" Limbu, who brings his special touch from restaurants such as Otto e Mezzo, Il Milione and Ping Pong. With Artesian featuring bourbon at its best, Rush is given the opportunity to work with his favourite cocktail base, creating some of the city's most sought-after concoctions. "Passion is what brings one to where he or she is. Don't treat a job like a job; you must love it," Rush says, as key advice to aspiring mixologists and food and beverage specialists alike.
The two-starred Michelin restaurant Tang Court at The Langham, Hongkong, is also one of Hongkong's finest Cantonese restaurants, and is where many of the city's top business leaders and celebrities can be found.
Graceful silks with gold accents and contemporary sculptures adorn the walls, while a dramatic spiral staircase leads up to five private dining rooms which have been named after famous Tang Dynasty poets: Tai Bai, Le Tian, Zi Shou, Bai Yu, and Zi Mei
8 Peking Road, Tsim Sha Tsui
Tel : (852) 2375 1133
Email : email@example.com
Website : langhamhotels.com/hongkong